Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk

Publisher: Bentham Science Publishers

E-ISSN: 1876-1429|7|2|128-133

ISSN: 2212-7984

Source: Recent Patents on Food, Nutrition & Agriculture, Vol.7, Iss.2, 2015-01, pp. : 128-133

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