Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|121|4|541-547

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.4, 2015-10, pp. : 541-547

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