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Dynamic changes in the bacterial community in Moutai liquor fermentation process characterized by deep sequencing
Publisher: John Wiley & Sons Inc
E-ISSN: 2050-0416|121|4|603-608
ISSN: 0046-9750
Source: JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.4, 2015-10, pp. : 603-608
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