Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|3|6|506-518

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.6, 2015-11, pp. : 506-518

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