Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp. Lancifolius

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|4|2|156-162

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.4, Iss.2, 2016-03, pp. : 156-162

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