Fast quality monitoring of oil from prefried and fried foods by focused microwave-assisted Soxhlet extraction

Author： Luque-Garca J.L.   Velasco J.   Dobarganes M.C.   Luque de Castro M.D.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.76, Iss.2, 2002-02, pp. : 241-248

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