Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|3|6|557-568

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.6, 2015-11, pp. : 557-568

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