Antioxidant and anti‐ageing activities of mycelia zinc polysaccharide from Pholiota namekoSW‐03

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|15|3117-3126

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.15, 2015-12, pp. : 3117-3126

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 11, 2015-11 ,pp. : H2585-H2596

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of polysaccharides from mycelia of Cordyceps sinensis on growth performance, immunity and antioxidant indicators of the white shrimp Litopenaeus vannamei

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 21, Iss. 2, 2015-04 ,pp. : 173-179

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of wine barrel ageing or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 3, 2015-03 ,pp. : 700-707

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract from Spirulina Platensis

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 5, 2015-10 ,pp. : 594-602

John Wiley & Sons Inc

Access to resources Recommend Favorite

Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 10, 2015-10 ,pp. : C2191-C2199

John Wiley & Sons Inc

Access to resources Recommend Favorite