Effects of Light and Temperature Parameters on Net Photosynthetic Carbon Dioxide Fixation by Whole Plants of Five Lupin Species (Lupinus albus L., Lupinus angustifolius L., Lupinus luteus L., Lupinus mutabilis Sweet. and Lupinus polyphyllus Lindl.)

By Aniszewski T.   Drozdov S. N.   Kholoptseva E. S.   Kurets V. K.   Obshatko L. A.   Popov E. G.   Talanov A. V.  

Acta Agriculturae Scandinavica, B, Vol. 51, Iss. 1, 2001-02 ,pp. : 17-27

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 42, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Soil microorganisms and the growth of Lupinus albus on a high metal soil in the presence of EDTA

By Chander Krishan   Joergensen Rainer Georg  

Archives of Agronomy and Soil Science, Vol. 57, Iss. 2, 2011-04 ,pp. : 115-126

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of chlorophyll removal and particle size upon the nutritional and technological properties of powdered by‐products from artichoke (Cynara scolymus, L.) industrial canning

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 11, 2015-11 ,pp. : 2383-2390

John Wiley & Sons Inc

Access to resources Recommend Favorite

Yield potential of garden pea (Pisum sativum L.) varieties, and soil properties under organic and integrated nutrient management systems

By Gopinath K. A.   Saha Supradip   Mina B. L.   Pande Harit   Kumar Narendra   Srivastva Anil   Gupta H. S.  

Archives of Agronomy and Soil Science, Vol. 55, Iss. 2, 2009-04 ,pp. : 157-167

Taylor & Francis Ltd

Access to resources Recommend Favorite