Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacks

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|96|1|287-294

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.96, Iss.1, 2016-01, pp. : 287-294

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Identification of Pro-vitamin A Cassava (Manihot esculenta Crantz) Varieties for Adaptation and Adoption through Participatory Research

By            

Journal of Crop Improvement, Vol. 28, Iss. 3, 2014-05 ,pp. : 361-376

Taylor & Francis Ltd

Access to resources Recommend Favorite

Proximate composition, provitamin A retention, and shelf life of extruded orange‐fleshed sweet potato and bambara groundnut‐based snacks

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Optimisation of process parameters to develop nutritionally rich spray‐dried honey powder with vitamin C content and antioxidant properties

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 8, 2015-08 ,pp. : 1771-1777

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of the Consumption of Milk Biofortified with Selenium, Vitamin E, and Different Fatty Acid Profile on Immune Response in the Elderly

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 62, Iss. 4, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of malting on antioxidant capacity and vitamin E content in different barley genotypes

By  

JOURNAL OF THE INSTITUTE OF BREWING, Vol. 121, Iss. 4, 2015-10 ,pp. : 531-540

John Wiley & Sons Inc

Access to resources Recommend Favorite