Microscopic Observation and Processing Validation of Fruit Sanitizing Treatments for the Enhanced Microbiological Safety of Fresh Orange Juice

By Pao Steven   Davis Craig L.   Parish Mickey E.  

Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 310-314

International Association for Food Protection

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Antibacterial Activity of Reactive Quaternary Ammonium Compounds in Solution and in Nonleachable Coatings

By Gozzelino G.   Tobar D. E. Romero   Chaitiemwong N.   Hazeleger W.   Beumer R.  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2107-2112

International Association for Food Protection

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Altered Sensitivity to a Quaternary Ammonium Sanitizer in Stressed Listeria innocua

By Moorman M.   Nettleton W.   Ryser E.   Linz J.   Pestka J.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1659-1663

International Association for Food Protection

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Resistance of Immobilized Lactic Acid Bacteria to the Inhibitory Effect of Quaternary Ammonium Sanitizers

By Trauth E.   Lemaître J-P.   Rojas C.   Diviès C.   Cachon R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 4, 2001-06 ,pp. : 239-243

Academic Press

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Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing Rinses

By Fratamico Pina M.   Schultz Frankie J.   Benedict Robert C.   Buchanan Robert L.   Cooke Peter H.  

Journal of Food Protection, Vol. 59, Iss. 5, 1996-05 ,pp. : 453-459

International Association for Food Protection

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