Effects of Carboxymethylcellulose, Yoghurt and Transglutaminase on Textural Properties of Oat Bread
Publisher： John Wiley & Sons Inc
E-ISSN： 1745-4603|47|1|74-84
ISSN： 0022-4901
Source： JOURNAL OF TEXTURE STUDIES, Vol.47, Iss.1, 2016-02, pp. : 74-84
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