Effects of Grinding Time on Rheological, Textural and Physical Properties of Natural Peanut Butter Stored at Different Temperatures

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4603|47|2|131-141

ISSN： 0022-4901

Source： JOURNAL OF TEXTURE STUDIES, Vol.47, Iss.2, 2016-04, pp. : 131-141

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