GM Foods Regulation

Publisher： Common Ground Publishing

E-ISSN： 2160-1941|2|2|15-29

ISSN： 2160-1933

Source： Food Studies: An Interdisciplinary Journal, Vol.2, Iss.2, 2013-01, pp. : 15-29

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice

By  

Current Nutrition & Food Science, Vol. 11, Iss. 1, 2015-05 ,pp. : 11-15

Bentham Science Publishers

Access to resources Recommend Favorite

Development of Functional Foods Enriched with Inulin

By  

Current Nutrition & Food Science, Vol. 10, Iss. 2, 2014-05 ,pp. : 128-133

Bentham Science Publishers

Access to resources Recommend Favorite

Functional Foods Market and Consumer Perspective

By  

Current Nutrition & Food Science, Vol. 9, Iss. 4, 2013-11 ,pp. : 260-270

Bentham Science Publishers

Access to resources Recommend Favorite

Explanatory note on the selection of forage material suitable for the risk assessment of GM feed of plant origin

By  

EFSA Supporting Publications, Vol. 15, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

A Program to Increase Dietary Consumption of Plant-based Foods among University Students

By  

Food Studies: An Interdisciplinary Journal, Vol. 3, Iss. 3, 2014-01 ,pp. : 57-63

Common Ground Publishing

Access to resources Recommend Favorite