Lycopene: A natural antioxidant for anhydrous buffalo milk fat

Publisher： John Wiley & Sons Inc

E-ISSN： 1471-0307|71|1|164-173

ISSN： 1364-727x

Source： INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol.71, Iss.1, 2018-02, pp. : 164-173

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Confirmation of buffalo tallow in anhydrous cow milk fat using gas liquid chromatography in tandem with species‐specific polymerase chain reaction

By  

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 71, Iss. 1, 2018-02 ,pp. : 158-163

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods

By  

Journal of Dairy Research, Vol. 84, Iss. 2, 2017-05 ,pp. : 214-219

Cambridge University Press

Access to resources Recommend Favorite

Comparative Study of Buffalo and Cow Milk Feta‐Type Cheese with Respect to Sensory and Biochemical Characteristics during Ripening

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 823-829

John Wiley & Sons Inc

Access to resources Recommend Favorite

A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo

By  

Journal of Dairy Research, Vol. 84, Iss. 2, 2017-05 ,pp. : 170-180

Cambridge University Press

Access to resources Recommend Favorite

Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseins

By  

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 71, Iss. 1, 2018-02 ,pp. : 236-242

John Wiley & Sons Inc

Access to resources Recommend Favorite