Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps

E-ISSN： 1613-4133|62|1|mnfr.201700278-mnfr.201700278

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.62, Iss.1, 2018-01, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

From Food Justice to a Tool of the Status Quo: Three Sub-movements Within Local Food

By Werkheiser Ian Noll Samantha

Journal of Agricultural and Environmental Ethics, Vol. 27, Iss. 2, 2014-04 ,pp. : 201-210

Springer Publishing Company

Access to resources Recommend Favorite

Current topics in active and intelligent food packaging for preservation of fresh foods

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 22-5142, Iss. 14, 2015-11 ,pp. : 2799-2810

John Wiley & Sons Inc

Access to resources Recommend Favorite

Traditional and novel foods from indigenous flours: Nutritional quality, glycemic response, and potential use in food industry

STARCH / STAERKE, Vol. 68, Iss. 9-10, 2016-09 ,pp. : 999-1007

John Wiley & Sons Inc

Access to resources Recommend Favorite

Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods

AGRIBUSINESS : AN INTERNATIONAL JOURNAL, Vol. 31, Iss. 4, 2015-10 ,pp. : 491-506

John Wiley & Sons Inc

Access to resources Recommend Favorite

Identification and determination of 3‐deoxyglucosone and glucosone in carbohydrate‐rich foods

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 12, 2015-09 ,pp. : 2424-2430

John Wiley & Sons Inc

Access to resources Recommend Favorite