Antibacterial activity and preservative properties of thinned young apples extracts for fish flesh

E-ISSN： 1745-4549|42|2|jfpp.13435-jfpp.13435

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.2, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH‐BORNE BACTERIA

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 1022-1030

John Wiley & Sons Inc

Access to resources Recommend Favorite

Water binding properties of acid‐thinned wheat, potato, and pea starches

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 438-447

John Wiley & Sons Inc

Access to resources Recommend Favorite

Impact of modification temperature on the properties of acid‐thinned potato starch

STARCH / STAERKE, Vol. 68, Iss. 9-10, 2016-09 ,pp. : 885-899

John Wiley & Sons Inc

Access to resources Recommend Favorite

Molecular characterization of acid‐thinned wheat, potato and pea starches and correlation to gel properties

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 424-437

John Wiley & Sons Inc

Access to resources Recommend Favorite

New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed‐supplemented diets

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 9, 2015-09 ,pp. : 1398-1405

John Wiley & Sons Inc

Access to resources Recommend Favorite