Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignis Mart.), ingá (Inga edulis Mart.), and uchi (Sacoglottis uchi Huber) by UHPLC‐ESI‐MS/MS

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4514|42|1|jfbc.12455-jfbc.12455

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.42, Iss.1, 2018-02, pp. : n/a-n/a

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