Enhanced antioxidant properties of tara (Caesalpinia spinosa) gallotannins by thermal hydrolysis and its synergistic effects with α‐tocopherol, ascorbyl palmitate, and citric acid on sacha inchi (Plukenetia volubilis) oil

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4530|41|1|jfpe.12613-jfpe.12613

ISSN： 0145-8876

Source： Journal Of Food Process Engineering (Electronic), Vol.41, Iss.1, 2018-02, pp. : n/a-n/a

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