The convective drying of grape seeds: Effect of shrinkage on heat and mass transfer

E-ISSN： 1745-4530|41|1|jfpe.12614-jfpe.12614

ISSN： 0145-8876

Source： Journal Of Food Process Engineering (Electronic), Vol.41, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Shrinkage During Convective Drying of Whole Rose Hip (Rosa Rubiginosa L.) Fruits

By Ochoa M.R. Kesseler A.G. Pirone B.N. Márquez C.A. de Michelis A.

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 5, 2002-08 ,pp. : 400-406

Academic Press

Access to resources Recommend Favorite

Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O'neil)

By Vega-Gálvez Antonio

Food and Bioprocess Technology, Vol. 5, Iss. 7, 2012-10 ,pp. : 2797-2804

Springer Publishing Company

Access to resources Recommend Favorite

Grape Drying: A Review

By Esmaiili Mohsen

Food Reviews International, Vol. 23, Iss. 3, 2007-07 ,pp. : 257-280

Taylor & Francis Ltd

Access to resources Recommend Favorite

Prediction of thermal resistance of woven fabrics. Part II: Heat transfer in natural and forced convective environments

By Bhattacharjee D. Kothari V. K.

Journal of the Textile Institute, Vol. 99, Iss. 5, 2008-10 ,pp. : 433-449

Taylor & Francis Ltd

Access to resources Recommend Favorite

Modelling Heat and Mass Transfer in Band Oven Biscuit Baking

By Fahloul D. Trystram G. Duquenoy A. Barbotteau I.

Lebensmittel-Wissenschaft und -Technologie, Vol. 27, Iss. 2, 1994-04 ,pp. : 119-124

Academic Press

Access to resources Recommend Favorite