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Identifying causes of mechanical defects and critical control points in fruit supply chains: an overview of a banana supply chain

By Macheka Lesley,Ngadze Ruth Tambudzai,Manditsera Faith Angeline,Mubaiwa Juliet,Musundire Robert in (2013)

Inderscience Publishers

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Perspective: The role of universities in transforming African agriculture for economic development - producing knowledge farmers and entrepreneurial leaders

By Opara Umezuruike Linus in (2013)

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Stability of Lactobacillus acidophilus and Lactobacillus rhamnosus in minimally processed cabbage

By Silva Franklin Júnior Moreira Da,Fernandes Cínthia Marotta,Lima Diana Clara Nunes De,Madeira Rodrigo Oliveira,Martins Eliane M. Furtado,Martins Maurilio Lopes,Lamas Joaquim Mário Neiva,Ramos Afonso Mota in (2013)

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Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple

By Pilon Lucimeire in (2013)

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Minimally processed 'Pera' orange: effect of antioxidant agents on the sensorial acceptance and physicochemical characteristics

By Chaves Kamila Ferreira in (2013)

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Optimisation of process conditions for dehulling and softening of locust bean (Parkia biglobosa, Jacq. Benth) seeds prior to fermentation in iru production

By Koledoye Adedayo O.,Akanbi Charles T. in (2013)

Inderscience Publishers

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Changes in physico-chemical characteristics of mandarin (common Mediterranean cultivar) Chiotiko (Citrus deliciosa Tenore) from Chios Island in Greece - evaluation of antioxidant capacity and flavonoid content of citrus peels

By Varzakas Theodoros,Stampelos X.,Manolopoulou E. in (2013)

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Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit

By Picard Isabelle in (2013)

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An optimal harvest date prediction tool for long-term storage of red currants

By Westra Eelke H. in (2013)

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Moisture dependent physical properties of pigeon pea grains

By Sangani V.P.,Davara P.R. in (2013)

Inderscience Publishers

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