Food Analytical Methods

Publisher: Springer Publishing Company

Founded in: 2008

Total resources: 6

E-ISSN: 1936-976X

ISSN: 1936-9751

Subject: TS Light industry ,Handicrafts

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Food Analytical Methods

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Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection

By Geng Zhiming,Yang Dan,Zhou Miaoping,Zhang Pingping,Wang Daoying,Liu Fang,Zhu Yongzhi,Zhang Muhan in (2014)

Food Analytical Methods , Vol. 7, Iss. 5, 2014-05 , pp. 1139-1146

Springer Publishing Company

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A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods

By Kitagawa Yoko,Okihashi Masahiro,Takatori Satoshi,Kajimura Keiji,Obana Hirotaka,Furuta Masakazu,Nishiyama Toshimasa in (2014)

Food Analytical Methods , Vol. 7, Iss. 5, 2014-05 , pp. 1066-1072

Springer Publishing Company

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