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By Fabrega E.   Manteca X.   Font J.   Gispert M.   Carrion D.   Velarde A.   Ruiz-de-la-Torre J.L.   Diestre A.  

Meat Science, Vol. 66, Iss. 4, 2004-04 ,pp. : 777-787

Elsevier

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Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B 12 on carcass and meat quality characteristics in Omani goats

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Meat Science, Vol. 66, Iss. 4, 2004-04 ,pp. : 837-844

Elsevier

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Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits

By Plate A.Y.A.   Areas J.A.G.  

Food Chemistry, Vol. 76, Iss. 1, 2002-01 ,pp. : 1-6

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Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture

By Wiklund E.   Johansson L.   Malmfors G.  

Food Quality and Preference, Vol. 14, Iss. 7, 2003-10 ,pp. : 573-581

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An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds

By Kadim I.T.   Mahgoub O.   Al-Ajmi D.S.   Al-Maqbaly R.S.   Al-Saqri N.M.   Ritchie A.  

Meat Science, Vol. 66, Iss. 1, 2004-01 ,pp. : 203-210

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