A Camera's view of consumer food-handling behaviors

Author： Anderson J.B. Shuster T.A. Hansen K.E. Levy A.S. Volk A.

Publisher： Elsevier

ISSN： 0002-8223

Source： American Dietetic Association. Journal, Vol.104, Iss.2, 2004-02, pp. : 186-191

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Determinants of safe food handling behaviors among middle school youth

By Quick Virginia Byrd-Bredbenner Carol Corda Kirsten W.

Nutrition & Food Science, Vol. 43, Iss. 6, 2013-10 ,pp. : 543-553

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors

By Mitchell Roger Fraser Angela Bearon Lucille

International Journal of Environmental Health Research, Vol. 17, Iss. 1, 2007-02 ,pp. : 9-24

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people

By Kendall P. Medeiros L.C. Hillers V. Chen G. Dimascola S.

American Dietetic Association. Journal, Vol. 103, Iss. 12, 2003-12 ,pp. : 1646-1649

Elsevier

Access to resources Recommend Favorite

When bad data happen to good researchers A contrarian's point of view regarding measuring consumer response to food products

By Moskowitz H.

Food Quality and Preference, Vol. 14, Iss. 1, 2003-01 ,pp. : 33-36

Elsevier

Access to resources Recommend Favorite

A classification system for robotic food handling

By Erzincanli F. Sharp J.M.

Food Control, Vol. 8, Iss. 4, 1997-08 ,pp. : 191-197

Elsevier

Access to resources Recommend Favorite