Author: Yaun B.R. Sumner S.S. Eifert J.D. Marcy J.E.
Publisher: Elsevier
ISSN: 0168-1605
Source: International Journal of Food Microbiology, Vol.90, Iss.1, 2004-01, pp. : 1-8
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Microbiological safety evaluations and recommendations on fresh produce
By De Roever C.
Food Control, Vol. 9, Iss. 6, 1998-12 ,pp. :
By Chaidez Cristobal Soto Marcela Gortares Pablo Mena Kristina
International Journal of Environmental Health Research, Vol. 15, Iss. 5, 2005-10 ,pp. :
By Pingulkar Kiran Kamat Anu Bongirwar Dilip
International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 1, 2001-01 ,pp. :
By Stewart D.S.
Food Microbiology, Vol. 19, Iss. 4, 2002-08 ,pp. :