Period of time: 2004年1期
Publisher: Elsevier
Founded in: 1984
Total resources: 4
ISSN: 0168-1605
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
International Journal of Food Microbiology,volume 90,issue 1
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Inhibition of pathogens on fresh produce by ultraviolet energy
By Yaun B.R., Sumner S.S., Eifert J.D., Marcy J.E. in (2004)
International Journal of Food Microbiology,volume 90,issue 1 , Vol. 90, Iss. 1, 2004-01 , pp.Lactobacillus casei, dominant species in naturally fermented Sicilian green olives
By Randazzo C.L., Restuccia C., Romano A.D., Caggia C. in (2004)
International Journal of Food Microbiology,volume 90,issue 1 , Vol. 90, Iss. 1, 2004-01 , pp.By Chi-Zhang Y., Yam K.L., Chikindas M.L. in (2004)
International Journal of Food Microbiology,volume 90,issue 1 , Vol. 90, Iss. 1, 2004-01 , pp.Foodborne viruses: an emerging problem
By Koopmans M., Duizer E. in (2004)
International Journal of Food Microbiology,volume 90,issue 1 , Vol. 90, Iss. 1, 2004-01 , pp.By Chaveerach P., Lipman L.J.A., van Knapen F. in (2004)
International Journal of Food Microbiology,volume 90,issue 1 , Vol. 90, Iss. 1, 2004-01 , pp.By Stopforth J.D., Ikeda J.S., Kendall P.A., Sofos J.N. in (2004)
International Journal of Food Microbiology,volume 90,issue 1 , Vol. 90, Iss. 1, 2004-01 , pp.By Branen J.K., Davidson P.M. in (2004)
International Journal of Food Microbiology,volume 90,issue 1 , Vol. 90, Iss. 1, 2004-01 , pp.Effect of water activity and temperature on competing abilities of common postharvest citrus fungi
By Plaza P., Usall J., Teixido N., Vinas I. in (2004)
International Journal of Food Microbiology,volume 90,issue 1 , Vol. 90, Iss. 1, 2004-01 , pp.By Cocolin L., Innocente N., Biasutti M., Comi G. in (2004)
International Journal of Food Microbiology,volume 90,issue 1 , Vol. 90, Iss. 1, 2004-01 , pp.By De Vuyst L., Avonts L., Neysens P., Hoste B., Vancanneyt M., Swings J., Callewaert R. in (2004)
International Journal of Food Microbiology,volume 90,issue 1 , Vol. 90, Iss. 1, 2004-01 , pp.