Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|4|1|125-133

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.4, Iss.1, 2016-01, pp. : 125-133

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content