Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature

Author： Dubal Z.B.   Paturkar A.M.   Waskar V.S.   Zende R.J.   Latha C.   Rawool D.B.   Kadam M.M.  

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.66, Iss.4, 2004-04, pp. : 817-821

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