![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Skandamis P. Tsigarida E. Nychas G.-J.E.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.19, Iss.1, 2002-02, pp. : 97-103
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Botsoglou N.A. Fletouris D.J. Florou-Paneri P. Christaki E. Spais A.B.
Food Research International, Vol. 36, Iss. 3, 2003-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Drosinos E.H. Tassou C. Kakiomenou K. Nychas G.-J.E.
Food Control, Vol. 11, Iss. 2, 2000-04 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Akhilesh Kumar Verma Guru Angad Dev Veterinary and Animal Sciences University (GADVASU) Ludhiana Punjab IndiaGuru Angad Dev Veterinary and Animal Sciences University (GADVASU) Ludhiana Punjab India PathakVikasDepartment of Livestock Products Technology College of Veterinary Science and Animal Husbandry Mathura Uttar Pradesh India UmarawPramilaDepartment of Livestock Products Technology College of Veterinary Science and Animal Husbandry Mathura Uttar Pradesh India SinghVeer PalDepartment of Livestock Products Technology College of Veterinary Science and Animal Husbandry Mathura Utter Pradesh India
Nutrition & Food Science, Vol. 45, Iss. 5, 2015-09 ,pp. :