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Quality changes in sardines ( Sardina pilchardus ) stored in ice and at ambient temperature

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Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature

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Multiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce

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Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce

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