Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: effects on colour, texture and microbiological quality

Author： Garcia-Esteban M.   Ansorena D.   Astiasaran I.  

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.67, Iss.1, 2004-05, pp. : 57-63

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