Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part I. Composition and alpha-glucan fine structure

Author: Tester R.F.   Qi X.  

Publisher: Elsevier

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.39, Iss.1, 2004-01, pp. : 47-56

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