Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics

Author: Qi X.   Tester R.F.   Snape C.E.   Yuryev V.   Wasserman L.A.   Ansell R.  

Publisher: Elsevier

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.39, Iss.1, 2004-01, pp. : 57-66

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