Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

Author: Bagamboula C.F.   Uyttendaele M.   Debevere J.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.21, Iss.1, 2004-02, pp. : 33-42

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