Modelling of Ferrous Sulphate Oxidation by Thiobacillus ferrooxidans in Discontinuous Culture: Influence of Temperature, pH and Agitation Rate

Author: Gomez J.M.   Cantero D.  

Publisher: Elsevier

ISSN: 0922-338X

Source: Journal of Fermentation and Bioengineering, Vol.86, Iss.1, 1998-01, pp. : 79-83

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