Effect of contextual factors on liking for wine-use of robust design methodology

Author： Hersleth M.   Mevik B.-H.   Naes T.   Guinard J.-X.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.14, Iss.7, 2003-10, pp. : 615-622

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