Obesity Prevention and Public Health. Crawford D, Jeffery RW (eds): Oxford University Press, New York, 2005. ISBN 0-19-856600-X

By Blättner Beate  

Zeitschrift fuer Gesundheitswissenschaften, Vol. 15, Iss. 2, 2007-04 ,pp. : 141-141

Springer Publishing Company

Access to resources Recommend Favorite

Mycotoxins and food safety. - J.W. DeVries, M.W. Trucksess, L.S. Jackson (Eds.), 2002, Vol. 504, Advances in Experimental Medicine and Biology. Kluwer Academic, New York. 295+xi pp. ISBN 0-306-46780-1. Price?

By Moss M.O.  

Food Control, Vol. 14, Iss. 3, 2003-04 ,pp. : 211-212

Elsevier

Access to resources Recommend Favorite

Spatial analysis, GIS and remote-sensing applications in the health sciences - D.P. Albert, W.M. Gesler and B. Levergood (Eds.); Ann Arbor Press, Chelsea, MI, 2000, price $69.95, ISBN 1-57504-101-4

By Higgs G.  

Health and Place, Vol. 9, Iss. 1, 2003-03 ,pp. : 56-57

Elsevier

Access to resources Recommend Favorite

Fruit and Vegetable Processing: Improving Quality - Wim Jongen (Ed.). CRC Press, Boca Raton, Boston, New York, Washington DC and Woodhead Publishing Limited, Cambridge, England. 884 p. ISBN(UK) 1-85573-548-2. Price: £135.00, US$210.00

By Beveridge T.H.J.  

Food Research International, Vol. 36, Iss. 7, 2003-08 ,pp. : 753-754

Elsevier

Access to resources Recommend Favorite

Fats in Food Technology. - Kanes K. Rajah, Editor. Sheffield Academic Press, Sheffield, UK, 2002. xii+379 pp. ISBN 1-84127-225-6. £99.00

By Gordon M.H.  

Food Control, Vol. 14, Iss. 3, 2003-04 ,pp. : 212-213

Elsevier

Access to resources Recommend Favorite