Fats in Food Technology. - Kanes K. Rajah, Editor. Sheffield Academic Press, Sheffield, UK, 2002. xii+379 pp. ISBN 1-84127-225-6. £99.00

Author： Gordon M.H.

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.14, Iss.3, 2003-04, pp. : 212-213

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