Influence of modification method and starch concentration on the stability and physical properties of modified potato starch as wall materials

Author： Lee Seog-Won

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.228, Iss.3, 2009-01, pp. : 449-455

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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