Author: Anderssen R.
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.229, Iss.1, 2009-05, pp. : 159-174
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Current Nutrition & Food Science, Vol. 9, Iss. 1, 2013-02 ,pp. :
Characterizing frictional properties of fabrics to surface
By Du Zhaoqun
Journal of the Textile Institute, Vol. 100, Iss. 1, 2009-01 ,pp. :