How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels

Author: Antúnez Lucía   Vidal Leticia  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.5, 2013-08, pp. : 515-527

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract