The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry

Author: Rokka Susanna   Ketoja Elise   Järvenpää Eila   Tahvonen Raija  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.5, 2013-08, pp. : 528-534

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Abstract