Related content

Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders

By McMinn W.A.M.   Khraisheh M.A.M.   Magee T.R.A.  

Food Research International, Vol. 36, Iss. 9, 2003-01 ,pp. : 977-983

Elsevier

Access to resources Recommend Favorite

Characterization of vacuum microwave, air and freeze dried carrot slices

By Lin T.M.   D. Durance T.   Scaman C.H.  

Food Research International, Vol. 31, Iss. 2, 1998-03 ,pp. : 111-117

Elsevier

Access to resources Recommend Favorite

Evolution of Carbohydrates of Pre-Cut Mango Slices Subjected to Osmotic Dehydration

By Tovar Beatríz   García Hugo   Mata Miguel  

Plant Foods for Human Nutrition, Vol. 60, Iss. 4, 2005-12 ,pp. : 181-186

Springer Publishing Company

Access to resources Recommend Favorite

Batch drying of banana pieces- effect of stepwise change in drying air temperature on drying kinetics and product colour

By Chua K.J.   Mujumdar A.S.   Hawlader M.N.A.   Chou S.K.   Ho J.C.  

Food Research International, Vol. 34, Iss. 8, 2001-01 ,pp. : 721-731

Elsevier

Access to resources Recommend Favorite

Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters

By  

Food Science & Nutrition, Vol. 4, Iss. 1, 2016-01 ,pp. : 110-118

John Wiley & Sons Inc

Access to resources Recommend Favorite