![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Chua K.J. Mujumdar A.S. Hawlader M.N.A. Chou S.K. Ho J.C.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.34, Iss.8, 2001-01, pp. : 721-731
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Desorption isotherm and heat pump drying kinetics of peas
By Rahman M.S. Perera C.O. Thebaud C.
Food Research International, Vol. 30, Iss. 7, 1997-08 ,pp. :