Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability

Author: Meng Zong  

Publisher: Springer Publishing Company

ISSN: 1557-1858

Source: Food Biophysics, Vol.6, Iss.1, 2011-03, pp. : 115-126

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