Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils

By      

CyTA - Journal of Food, Vol. 12, Iss. 4, 2014-10 ,pp. : 389-398

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of Fruit Variety, Harvest Technique, Quality Sorting, and Storage on the Native Microflora of Unpasteurized Apple Cider

By Keller Susanne E.   Chirtel Stuart J.   Merker Robert I.   Taylor Kirk T.   Tan Hsu Ling   Miller Arthur J.  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2240-2247

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Oligochitosan on Postharvest Alternaria Rot, Storage Quality, and Defense Responses in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao) Fruit

By Yan Jiaqi   Li Jian   Zhao Hongwei   Chen Ni   Cao Jiankang   Jiang Weibo  

Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. : 783-788

International Association for Food Protection

Access to resources Recommend Favorite

Papaya Fruit Quality Management during the Postharvest Supply Chain

By Sivakumar Dharini   Wall Marisa M.  

Food Reviews International, Vol. 29, Iss. 1, 2013-01 ,pp. : 24-48

Taylor & Francis Ltd

Access to resources Recommend Favorite

Avocado Fruit Quality Management during the Postharvest Supply Chain

By        

Food Reviews International, Vol. 30, Iss. 3, 2014-07 ,pp. : 169-202

Taylor & Francis Ltd

Access to resources Recommend Favorite