Comparison between artificial neural network and response surface methodology in the prediction of the parameters of heat set polypropylene yarns

By Dadgar Mehran   Hosseini Varkiyani Seyed Mohammad   Merati Ali Akbar  

Journal of the Textile Institute, Vol. 106, Iss. 4, 2015-04 ,pp. : 417-430

Taylor & Francis Ltd

Access to resources Recommend Favorite

Optimization of alkylresorcinols extraction from triticale bran using response surface methodology

By Agil Rania  

Food and Bioprocess Technology, Vol. 5, Iss. 7, 2012-10 ,pp. : 2655-2664

Springer Publishing Company

Access to resources Recommend Favorite

Optimization of an Aqueous Extraction Process for Flaxseed Gum by Response Surface Methodology

By Cui W.   Mazza G.   Oomah B.D.   Biliaderis C.G.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 27, Iss. 4, 1994-08 ,pp. : 363-369

Academic Press

Access to resources Recommend Favorite

Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography

By Mu Guangfen  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 191-200

Springer Publishing Company

Access to resources Recommend Favorite

Optimization of sweetener formulation in sugar-free yoghurt using response surface methodology

By      

CyTA - Journal of Food, Vol. 12, Iss. 2, 2014-04 ,pp. : 121-126

Taylor & Francis Ltd

Access to resources Recommend Favorite