Author: Asakura Hiroshi
Publisher: Taylor & Francis Ltd
ISSN: 1944-0049
Source: Food Additives & Contaminants: Part A, Vol.30, Iss.8, 2013-08, pp. : 1459-1466
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Oxidised Products of Cholesterol: Their Role in Apoptosis
Current Nutrition & Food Science, Vol. 1, Iss. 1, 2005-01 ,pp. :
By Pfohl-Leszkowicz A. Petkova-Bocharova T.
Food Additives and Contaminants, Vol. 19, Iss. 3, 2002-03 ,pp. :
By Yeung P.S. Marie Wiedmann Martin Boor Kathryn J.
Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. :