Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufacture

Author： Filli K.B. Nkama I. Jideani V.A. Ibok I.U.

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.115, Iss.6, 2013-06, pp. : 884-898

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