Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage

Author: Raj Dev  

Publisher: Springer Publishing Company

ISSN: 0022-1155

Source: Journal of Food Science and Technology, Vol.48, Iss.1, 2011-02, pp. : 102-105

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract